Wooden Utensils: Serving Ideas

1. Meat and fish oa dark wooden dish or cutting board will look especially impressive and appetizing. Defiantly and boldly, any culinary masterpiece will be striking.

2. For serving cold meat and cheese snacks, round cutting boards or scissors are more often used. Our decks and scaffolds made of ash and oak will cope perfectly with this task.

3. Plates, scallops having several cells are used for assorted fruits and berries, for sweets, for nuts and dried fruits. Such plates will perfectly replace several ordinary plates at once, for example, if friends came to visit you, then each cell can be filled in for each guest.

4. On flat, light plates, pastries and sweets, such as croissants or cheesecake, will look good.

You can also use a flat plate as a stand under a bowl of hot dish.

5. Deep wooden plates are perfect for first and second courses; light chicken broth with greens and vegetables will look especially delicious. Or stew. Such plates can be taken with you outdoors, suitable for fish soup or kulish.

6. It is convenient to serve pizza and, for example, a baked duck or chicken on large round piles.