Wooden spatulas in the kitchen

Wooden spatulas in the kitchen and their main advantages:

1. Low thermal conductivity. Unlike metal, it does not burn palm and does not heat up.

2. Does not scratch the surface of the dishes. It can be used for cooking in pots and pans with non-stick and Teflon coating.

3. Environmental friendliness. TreeVeru blades are made from beech wood grown in an ecologically clean area. It is carefully processed so that you can comfortably use truly high-quality products.

The shape of spatulas is very large and each is unique:

1. Wide and flat - they are convenient to fry and turn, for example, pancakes, pancakes, as well as fish and meat.

2. With slots - fat and liquid remain in the pan when you pick up the mouth-watering slices.

3. In the form of a spoon - not only to stir, but also to scoop up and taste the dish.

4. In the form of a fork - allows you to lay out, hold or remove meat, fish, hunting sausages from the dishes.