Removing unpleasant odors from a cutting board is easy!

 Removing unpleasant odors from a cutting board is easy!

Cooking is a creative, interesting and exciting process. But the subsequent cleaning - often takes a lot of time and effort.

The most "odorous" products: fish, fresh meat, onions, garlic.

From the board can smell unpleasantly not only products, but also the smell of mold may appear. 

Tips for removing the smell of fish: 

1. Lemon to help you. Before you cut the fish, wipe the working surface of the board with a slice of lemon or 9% vinegar. 

2. Help in the fight against bad odor can ordinary salt. It must be diluted in hot water (1 tablespoon is taken per 1 liter). Rinse the board with this solution to get rid of the smell of fish, sauerkraut, onions or garlic. 

3. Tea leaves or dry mustard will kill the smell of herring. Cool milk will also help get rid of the smell - moisten a sponge with it and swipe it on the surface. 

Tips for removing the smell of fish:  Soak for half an hour a wooden board in hot water, after dissolving chopped charcoal (100 g of coal per 1 liter) in it. If coal is not at hand, use a pinch of coffee.

After soaking, just wash the board.   Recommendation - use 3-4 boards in the kitchen: for example, separately for cutting meat, fish, vegetables or fruits, etc. 

Try to wash the boards immediately after use. If you want to kill the smell, it is better to do it with cold water, then open the hot water and wash with detergent.

Dry them vertically so that water drains faster.

Removing odor from a cutting board is simple and without the use of special tools.  

Let nothing stop your inspiration in the kitchen!